Ingredients

12 cocktail sausages
1 tbsp clear honey
12 prunes
24 rashers streaky bacon

Method

STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.